Multi-Skilled Engineer

About the role

Shift Engineer Opportunity at IRCA Group

About IRCA Group

IRCA Group stands as a leading international Business-to-Business supplier of semi-finished ingredients specifically for bakery, pastry, and gelato sectors. The organization provides essential products to independent producers and large-scale food manufacturers. Its comprehensive portfolio includes chocolate, decorative elements, creams, inclusions, pastry blends, gelato components, and other related bakery and pastry materials. The company maintains its headquarters in Italy and has cultivated a robust growth trajectory over the previous ten years. Current global operations encompass 22 manufacturing facilities, employ over 2,400 individuals, and generate revenues reaching one billion euros.

The Position

The organization is currently seeking a dependable and multi-skilled Shift Engineer to integrate into its team. The ideal candidate must demonstrate confidence across both mechanical and electrical domains. Possessing experience with PLC systems and inverters will be regarded as an advantage. Success in this role requires self-sufficiency and a proactive attitude, whether working independently or within a collaborative team setting.

Key responsibilities involve repairing and maintaining a diverse range of extrusion, chocolate coating, and bakery machinery. This work spectrum encompasses breakdown repairs, scheduled machine servicing, and active improvement initiatives. The position adheres to a Continental pattern encompassing three day shifts and two night shifts, with an average weekly commitment of 42 hours spanning Monday through Sunday, which includes weekend and bank holiday work.

Compensation and Location

The position is based in Peterborough, United Kingdom. It is offered as a permanent, full-time engagement with an annual compensation package of £40,000.

Required Qualifications

Applicants must hold an NVQ Level 3 qualification or its equivalent in either maintenance engineering or electrical engineering. Demonstrated experience within Fast Moving Consumer Goods (FMCG) environments is essential. A strong understanding of pneumatic systems utilized in bakery and gelato ingredient lines is required. Familiarity with the IEE 18th Edition regulations for electrical installations is desirable.

Application Note

Candidates should note that the organization does not provide sponsorship for this role.

Key Responsibilities

Your core duties will focus on managing the full lifecycle of equipment. You will troubleshoot mechanical faults and execute electrical repairs for bakery machinery. The role involves contributing process improvement ideas within a growing food business context. Specific tasks include assembling components for chocolate machines and bakery systems. You will perform breakdown maintenance on extrusion lines and coating apparatus. Adjusting control parameters within PLC devices and inverter units will be routine. Examining plant layouts to enhance production flow efficiency is expected. You will coordinate duties independently and within crew structures during designated shift patterns. Testing final outputs to ensure compliance with quality standards is a critical function. Collaboration with global colleagues on international project requirements will occur. Documenting all maintenance activities for future service teams is also required.

Professional Development and Environment

IRCA Group fosters a dynamic work environment that embraces diversity and values varied perspectives and international experiences. The company offers a stimulating context for professional growth. You will have access to tailor-made development programs and defined career advancement opportunities, both locally and internationally. Working with locations worldwide provides the chance to engage on international projects, collaborate across different cultures, and gain a global perspective. Joining IRCA means becoming part of a global community of passionate professionals dedicated to making a difference.

If You Are Seeking

• A competitive salary package.
• Stimulating professional challenges.
• The opportunity to contribute ideas for process improvement within an expanding company.

IRCA Group is the appropriate place for your career development.

What you'll do

• Execute scheduled and emergency maintenance tasks on extrusion, chocolate coating, and bakery machinery to minimize production downtime.
• Diagnose and rectify mechanical and electrical faults using systematic troubleshooting methodologies during shift operations.
• Perform precise assembly of components for chocolate machinery and bakery systems to meet technical specifications.
• Implement adjustments to control parameters on PLC devices and inverters to optimize machine performance and product quality.
• Conduct breakdown maintenance on extrusion lines and coating apparatus to restore operational functionality efficiently.
• Analyze plant layouts and workflow patterns to identify opportunities for enhancing production flow and operational efficiency.
• Test final outputs rigorously to verify compliance with established quality, safety, and regulatory standards.
• Coordinate maintenance activities independently and within crew structures to ensure continuity during shift handovers.
• Document all maintenance activities, repairs, and adjustments accurately for future service reference and knowledge transfer.
• Collaborate with global colleagues to support international project requirements and share best practices across locations.
• Contribute proactive process improvement ideas that align with the company's growth objectives and operational excellence standards.
• Adhere to safety protocols and quality procedures to maintain a secure and compliant working environment at all times.
• Utilize diagnostic tools and equipment to identify faults swiftly and implement effective corrective actions.
• Support continuous improvement initiatives by identifying recurring issues and proposing sustainable solutions.
• Maintain tools and basic equipment to ensure readiness for operational tasks and reduce downtime.

Requirements

• Hold an NVQ Level 3 qualification or equivalent in maintenance engineering or electrical engineering as a minimum formal credential.
• Possess demonstrable experience working within Fast Moving Consumer Goods (FMCG) production or maintenance environments.
• Exhibit a strong understanding of pneumatic systems as they are applied in bakery and gelato ingredient manufacturing lines.
• Show familiarity with the IEE 18th Edition regulations governing electrical installations in industrial settings.
• Capability to work autonomously with a high degree of self-motivation and responsibility during assigned shifts.
• Willingness to work a Continental shift pattern including day and night shifts with an average of 42 hours per week.
• Commitment to working weekends and bank holidays as required by operational needs.
• Ability to collaborate effectively within a diverse, international team environment.
• Strict adherence to health, safety, and quality standards in all aspects of the role.
• Physical capability to perform maintenance tasks which may include lifting, bending, and working in varied production areas.
• Compliance with company policies regarding documentation, reporting, and operational procedures.

Nice to have

• Previous experience with food processing machinery and associated automation systems.
• Understanding of food safety standards and hygiene protocols relevant to production environments.

Practical notes

• The role is based in Peterborough, United Kingdom.
• Engagement type is Permanent Full-Time.
• Annual compensation is fixed at £40,000.
• The organization does not provide sponsorship for this role.
• Willingness to work a Continental shift pattern is essential, including weekends and bank holidays.
• No specific visa sponsorship is available for this position.