Food and Beverage Manager @ Bandon Dunes Golf Resort

About the role

You will lead the strategic vision and daily execution of all dining operations at Bandon Dunes Golf Resort, ensuring that every meal and beverage service reflects the resort's commitment to excellence and guest satisfaction. In this position, you will build and mentor a high-performing team, fostering a culture of curiosity, ownership, and continuous improvement among all staff. Your leadership will shape the dining atmosphere, making it a seamless extension of the resort's world-class golf experience. You will be responsible for translating the resort's coastal identity into every dish and drink, directly impacting guest perception and loyalty. Success in this role means driving operational efficiency while preserving the personal touches that make the resort unique. You will collaborate closely with golf operations to integrate dining into the broader guest journey, enhancing the overall stay for visitors. Ultimately, your decisions will safeguard the resort's reputation and contribute to its long-term financial health and community impact.

Key facts

What you'll do

• Establish daily priorities for dining service based on forecasted guest demand and operational requirements.
• Coordinate reservations and seating dynamically, aligning with golf course schedules and arrival patterns to optimize flow.
• Direct kitchen staff to execute menus that consistently highlight regional ingredients and reflect the resort's culinary standards.
• Oversee beverage programs, ensuring they meet resort standards and guest expectations while managing responsible alcohol service.
• Create schedules that ensure robust coverage during peak periods while supporting team growth, equitable shifts, and staff well-being.
• Analyze guest feedback and operational data to refine service standards, identify trends, and resolve issues promptly and effectively.
• Collaborate with course staff and activity leaders to integrate dining options into guest golf packages and resort-wide experiences.
• Monitor inventory, food costs, and labor metrics to preserve quality, control waste, and protect overall profitability.
• Implement and enforce safety, sanitation, and compliance protocols to maintain a secure and efficient kitchen and dining environment.
• Champion the use of Point of Sale, inventory tracking, and reservation platforms to drive accuracy, reporting, and strategic decision-making.

Requirements

Candidates must bring three years of restaurant management experience, with a proven track record in high-volume environments. You must demonstrate the ability to lead teams during peak seasons without ever compromising food quality, safety, or guest experience. A strong understanding of beverage control, portioning standards, and responsible alcohol service regulations is essential for success in this role. You must be committed to maintaining a kitchen and dining environment that meets all health, safety, and regulatory standards at all times. Previous experience in a golf resort setting is preferred, as is familiarity with the unique expectations of destination hospitality. You should be proficient in using Point of Sale systems, inventory management software, reservation platforms, and standard Microsoft Office applications. This role represents a new duty order, requiring a commitment to performance, leadership, and the resort's long-term vision.

Nice to have

Experience in golf resort environments where you have managed dining operations alongside active golf services is preferred. Familiarity with Pacific-Northwest cuisine and seasonal sourcing practices will allow you to better align menus with the resort's identity. Understanding of local supplier networks and sustainable sourcing models is a valuable asset for this position. Experience with staff training, performance development, and mentorship will help you build a resilient and skilled team. Comfort with data-driven decision-making, including inventory analysis and guest satisfaction metrics, is highly regarded.

Practical notes

This is a full-time, regular employment position based in Bandon, Oregon. The role requires the ability to work varied hours, including evenings, weekends, and holidays, to align with resort operations and guest needs. Travel is not required for this position, and the role is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without sponsorship. There is no specified application deadline, but early submission is encouraged due to the scope of responsibilities and ongoing operational needs.