Quality Control Tech

About the role

The Quality Control Tech monitors production lines to ensure all meal kits meet strict safety and accuracy standards. You will work directly with production teams to verify ingredients, portion sizes, and labeling requirements before products are shipped to customers. This position requires a meticulous eye for detail to catch discrepancies that could impact food safety or customer satisfaction. You will be the final safeguard that prevents incorrect or unsafe products from reaching subscribers in the market. Every shift will focus on maintaining consistency and adherence to established protocols across the line. Collaboration with team members is essential to resolve issues quickly and keep the workflow efficient. Your responsibilities will directly influence the integrity of the products leaving the facility.

Key facts

What you'll do

• Inspect labels on bottles, jars, and bags for accuracy and proper placement to ensure regulatory compliance.
• Issue and verify correct portioning equipment and sample amounts for production staff to maintain recipe integrity.
• Conduct hourly physical and visual checks of meal bags and portioned ingredients to identify deviations immediately.
• Verify line setups, including meat quality, recipe cards, and box contents before the run begins.
• Document all inspections and escalate food safety or quality concerns to leadership for timely intervention.
• Perform final box verifications and correct any identified errors before shipping to prevent customer complaints.
• Maintain and sanitize quality control equipment and lab areas to uphold hygiene standards at all times.
• Enforce Good Manufacturing Practices (GMPs) and support SQF quality programs through daily execution.
• Monitor environmental conditions in the production area to ensure they remain within approved limits.
• Record batch numbers and production times accurately to ensure full traceability for every unit.
• Assist in troubleshooting minor issues on the line to reduce downtime and improve overall efficiency.
• Review previous shift notes to understand any ongoing issues or special instructions.
• Operate scanning equipment to track inventory and ensure accurate lot traceability.
• Communicate clearly with operators to ensure alignment on quality expectations for each product run.

Requirements

• High school diploma or equivalent.
• Ability to work the specified 2nd shift schedule from 3:45 PM to 12:15 AM.
• Professional communication skills and a team-oriented mindset to collaborate effectively.
• Must be able to stand for extended periods and perform repetitive motions safely.
• Ability to lift up to 25 pounds regularly and maneuver equipment within the workspace.
• Strict adherence to food safety regulations and company policies at all times.
• Willingness to follow all documented procedures and standard operating instructions.
• Capability to pass pre-employment drug screening and background check as required.
• Reliable attendance and punctuality for the scheduled shifts every workweek.
• Compliance with all personal protective equipment guidelines in the production area.
• Physical ability to work in a cold environment where temperatures are maintained for product safety.
• Understanding of basic measurement units and ability to use scales and measuring tools accurately.

Nice to have

• Prior experience in food quality control.
• Familiarity with SQF or similar quality assurance frameworks.
• Previous work in a fast-paced manufacturing environment.
• Knowledge of labeling regulations and compliance standards.
• Experience operating scanning and data entry systems in a production setting.

Practical notes

• Benefits include medical, dental, vision, life, and disability insurance.
• Additional perks include a 401k program, paid holidays, sick time, vacation, and flexible spending accounts.
• Candidates can use promo code PEOPLE30 for a discount on their first Home Chef order.
• Reasonable accommodations are available for individuals with disabilities during the application process or on the job by contacting hr@homechef.com.
• The work environment requires long periods of standing and frequent movement within the facility.
• Safety shoes are required, and all employees must follow site-specific safety rules.
• This role operates during the evening shift, and transportation to the site in Bedford Park, Israel must be arranged independently.
• Shift changes occur on Tuesdays and Wednesdays, providing consecutive days off for rest.
• All employees are expected to maintain a clean and organized workspace at all times.
• Training will be provided, but a quick learning pace is necessary to keep up with production demands.
• Performance is monitored through regular checks and feedback from quality leadership.
• Attendance during scheduled shifts is critical to maintaining team balance and production targets.
• Any changes to personal information affecting eligibility must be reported promptly to human resources.
• This position is essential to the operational success of the meal kit production cycle.