Real Estate Agent

Example CorpUSA1w ago

Continue with your CV

PDF, Word, or image. Under 10MB.

Upload CV

Apply now

Job description

About the role

<div class="content-intro">* This is where your organization can create a consistent intro to all of your jobs, creating consistency in voice and messaging across all job posts * C'est ici que votre organisation peut créer une introduction cohérente à tous vos emplois, en créant une cohérence dans la voix et la messagerie dans tous les postes. </div>Description Essential Duties/Core Competencies&nbsp; Greets and seats customers.&nbsp; Supplies guests with information on services available on property.&nbsp; Answers phone calls and directs them appropriately. &nbsp; Accurately makes and cancels reservations.&nbsp; Effectively maintains wait and quote times.&nbsp; May handle cash transactions at the host &nbsp; Accommodates any special needs of guests, i.e., boosters, highchairs, etc.&nbsp; Performs other tasks as assigned.&nbsp; Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive&nbsp; Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success &nbsp;&nbsp; Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations&nbsp; Demonstrates the courage and initiative to present new ideas and perspective to create positive results&nbsp; Exhibits respectful consideration of viewpoints, situations and others&nbsp; Puts the guest at the forefront of every decision&nbsp; &nbsp; Knowledge/Work Experience: &nbsp;&nbsp; Must be 18 years or older&nbsp; High school diploma or G.E.D preferred&nbsp; Experience in customer service or hospitality preferred&nbsp; Previous experience in gourmet or fine dining preferred &nbsp; &nbsp;Must have a NYS Food Handlers Permit&nbsp; Must be able to obtain the appropriate license pursuant to the applicable statute, rules and regulations. &nbsp;&nbsp; Essential Requirements: &nbsp; To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong interpersonal and communication skills required&nbsp; Strong organizational skills and attention to detail required&nbsp; Exhibit teamwork&nbsp; Ability to work in a fast-paced environment&nbsp; Ability to multi-task&nbsp; &nbsp;Physical and Mental Demands: &nbsp; The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. The listing location is New York, NY, United States.

Key facts

Location: USA

What you'll do

<div class="content-intro">* This is where your organization can create a consistent intro to all of your jobs, creating consistency in voice and messaging across all job posts * C'est ici que votre organisation peut créer une introduction cohérente à tous vos emplois, en créant une cohérence dans la voix et la messagerie dans tous les postes. </div>Description Essential Duties/Core Competencies&nbsp; Greets and seats customers.&nbsp; Supplies guests with information on services available on property.&nbsp; Answers phone calls and directs them appropriately.
&nbsp; Accurately makes and cancels reservations.&nbsp; Effectively maintains wait and quote times.&nbsp; May handle cash transactions at the host &nbsp; Accommodates any special needs of guests, i.e., boosters, highchairs, etc.&nbsp; Performs other tasks as assigned.&nbsp; Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive&nbsp; Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success &nbsp;&nbsp; Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations&nbsp; Demonstrates the courage and initiative to present new ideas and perspective to create positive results&nbsp; Exhibits respectful consideration of viewpoints, situations and others&nbsp; Puts the guest at the forefront of every decision&nbsp; &nbsp; Knowledge/Work Experience: &nbsp;&nbsp; Must be 18 years or older&nbsp; High school diploma or G.E.D preferred&nbsp; Experience in customer service or hospitality preferred&nbsp; Previous experience in gourmet or fine dining preferred &nbsp; &nbsp;Must have a NYS Food Handlers Permit&nbsp; Must be able to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
&nbsp;&nbsp; Essential Requirements: &nbsp; To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong interpersonal and communication skills required&nbsp; Strong organizational skills and attention to detail required&nbsp; Exhibit teamwork&nbsp; Ability to work in a fast-paced environment&nbsp; Ability to multi-task&nbsp; &nbsp;Physical and Mental Demands: &nbsp; The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.
&nbsp; While performing the duties of this job, the Team Member is regularly required to talk or hear.
The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
&nbsp; Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Essential responsibilities include moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged standing during the shift.

Requirements

&nbsp; Accurately makes and cancels reservations.&nbsp; Effectively maintains wait and quote times.&nbsp; May handle cash transactions at the host &nbsp; Accommodates any special needs of guests, i.e., boosters, highchairs, etc.&nbsp; Performs other tasks as assigned.&nbsp; Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive&nbsp; Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success &nbsp;&nbsp; Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations&nbsp; Demonstrates the courage and initiative to present new ideas and perspective to create positive results&nbsp; Exhibits respectful consideration of viewpoints, situations and others&nbsp; Puts the guest at the forefront of every decision&nbsp; &nbsp; Knowledge/Work Experience: &nbsp;&nbsp; Must be 18 years or older&nbsp; High school diploma or G.E.D preferred&nbsp; Experience in customer service or hospitality preferred&nbsp; Previous experience in gourmet or fine dining preferred &nbsp; &nbsp;Must have a NYS Food Handlers Permit&nbsp; Must be able to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
&nbsp;&nbsp; Essential Requirements: &nbsp; To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong interpersonal and communication skills required&nbsp; Strong organizational skills and attention to detail required&nbsp; Exhibit teamwork&nbsp; Ability to work in a fast-paced environment&nbsp; Ability to multi-task&nbsp; &nbsp;Physical and Mental Demands: &nbsp; The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.
&nbsp; While performing the duties of this job, the Team Member is regularly required to talk or hear.
The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
&nbsp; Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

About Example Corp

Training vessel Archer class serves naval exercises. Documentation domains support example illustration across internet resources. Specific reserved names aid reference clarity. Royal Navy patrol craft HMS Example performs instructional missions. Role focuses on training scenarios within designated systems. Consistent naming assists global understanding. Purpose centers on structured guidance for technical contexts. Operations maintain alignment with established protocols. Service commitments ensure reliable support. Educational objectives guide functional outcomes for diverse users seeking clear procedural models.