Fisheries and Aquaculture graduate with peer-reviewed research experience in water quality and aquaculture systems, complemented by hands-on expertise in financial advisory, digital marketing, and community leadership. Brings a science-to-business mindset well-suited to a food production environment—with an understanding of aquatic resource management, environmental monitoring, and supply chain dynamics that align directly with BUF Foods' commitment to quality and sustainable food production. Seeking to contribute technical knowledge and cross-functional skills within a structured graduate technical trainee programme.
Federal College of Animal Health & Production Technology, Ibadan
Collaborated on a qualitative systematic review of GIS-integrated carbon mitigation strategies for pond aquaculture in Sub-Saharan Africa, building understanding of sustainable food production systems at scale. Supported faculty in designing and executing research projects, managing documentation, departmental records, and coordination of research activities across a multi-disciplinary team.
Heirs Life
Ado-Ekiti
Advise clients on tailored insurance and financial planning solutions, consistently maintaining a high client retention rate through needs-based consultation and proactive follow-up. Manage a portfolio of individual and SME clients, preparing financial reports and policy documentation with precision and attention to detail. Client relationship management—skills transferable to stakeholder engagement within a corporate environment.
Afe Babalola University Farm
Ado-Ekiti
Supervised daily operations across 12 fish ponds, including feedings schedules, health monitoring, and water quality parameter testing—building practical competence in aquaculture production systems. Monitored dissolved oxygen, pH, temperature, and turbidity levels, applying corrective measures to sustain optimal fish growth and reduce mortality rates. Gained direct exposure to the link between aquatic environmental management and food production output—foundational knowledge for a career in food systems and quality.
B.Tech.
Second Class (Lower Division) Final Year Research: Assessment of Physicochemical and Microbial Water Quality in the Teaching and Research Farm Water Reservoir, FUTA, Nigeria — submitted for publication in JOSTIR (2025). Coursework included: aquatic ecosystem management, fish production technology, fisheries economics, environmental science, and research methodology.
Submitted to JOSTIR (Under Review)
Manuscript reviewed in collaboration with research supervisor (2025–2026)
Udemy
Jobberman Nigeria
HPLIFE
Winners Campus Fellowship, Akure (2023–2024)
Coordinated all administrative functions for a student body of 200+ members, managing communications, records, and event execution for a high-activity campus organisation. Planned and delivered multiple large-scale campus outreach programmes, demonstrating project coordination and stakeholder communication at scale.
Rotaract Club, Akure (Rotary International) (2021–2022)
Managed club operations, correspondence, and documentation in alignment with Rotary International standards across multiple service projects. Led collaborative community service initiatives involving cross-functional teams and external partner organisations.