1st Shift Sanitation Associate

About the role

The is responsible for maintaining the highest standards of cleanliness within the production environment. This role requires ownership of all sanitation procedures to ensure operational compliance and a safe working space. You will actively partner with management and quality control teams to uphold strict sanitation guidelines at all times. The position demands a reliable individual who takes pride in detailed and thorough cleaning practices. You will be accountable for the daily sanitation of the entire facility, including all production zones. This role is integral to the overall hygiene and efficiency of the kitchen operations. You must demonstrate consistency in performing duties to protect food safety and company integrity.

Key facts

What you'll do

• Kitchen Sanitation Associates assist with keeping the Production Kitchen areas in compliance with sanitation guidelines provided by management and quality control teams.
• You will Company Overview.
• You will Position Responsibilities may include, but not limited to.
• You will Clean production facility, offices, and break rooms.
• You will Sweep and mop all uncarpeted floors.
• Remove trash from all garbage cans; clean/sanitize inside and outside of garbage cans.
• Clean all bathroom facilities, including toilets, urinals, mirrors, sinks, floors, walls, doors.
• Empty garbage from operations office, break rooms, production prep room, dish room, hot kitchen and outside of the building.
• Break down boxes and collect cardboard in the prep room.
• Set up can disposal for prep room operations and maintain that area throughout the process.
• Inspect dishes as needed.
• Assist with hanging plastic for condensation and wiping condensation spots in all kitchen areas as required.
• Regularly re-stock supplies in the break room and restrooms.
• Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines.
• Take the initiative to assist with general cleaning tasks in the work area, remove clutter and garbage from area as needed.
• Follow Good Manufacturing Practices (GMPs).
• Clean, sanitize, and maintain facility and equipment to USDA, FDA, and internal sanitation standards.
• You need Required Skills and Experience.

Requirements

• You need Inspect dishes as needed.
• Assist with hanging plastic for condensation and wiping condensation spots in all kitchen areas as required.
• You need Regularly re-stock supplies in the break room and restrooms.
• Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines.
• Take the initiative to assist with general cleaning tasks in the work area, remove clutter and garbage from area as needed.
• You need Follow Good Manufacturing Practices (GMPs).
• Clean, sanitize, and maintain facility and equipment to USDA, FDA, and internal sanitation standards.
• You need Required Skills and Experience.

Practical notes

Note: Kitchen Sanitation Associates assist with keeping the Production Kitchen areas in compliance with sanitation guidelines provided by management and quality control teams.

For , Company Overview.

For , Position Responsibilities may include, but not limited to.

For , Clean production facility, offices, and break rooms.

For , Sweep and mop all uncarpeted floors.

Remove trash from all garbage cans; clean/sanitize inside and outside of garbage cans.

Clean all bathroom facilities, including toilets, urinals, mirrors, sinks, floors, walls, doors.

Empty garbage from operations office, break rooms, production prep room, dish room, hot kitchen and outside of the building.

Break down boxes and collect cardboard in the prep room.

Set up can disposal for prep room operations and maintain that area throughout the process.

For , Inspect dishes as needed.

Assist with hanging plastic for condensation and wiping condensation spots in all kitchen areas as required.

For , Regularly re-stock supplies in the break room and restrooms.

Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines.

Take the initiative to assist with general cleaning tasks in the work area, remove clutter and garbage from area as needed.

For , Follow Good Manufacturing Practices (GMPs).

Clean, sanitize, and maintain facility and equipment to USDA, FDA, and internal sanitation standards.

For , Required Skills and Experience.