Quality Control Tech

About the role

The Quality Control Tech monitors production lines to ensure all meal kits meet strict safety and accuracy standards. You will work directly with production teams to verify ingredients, portion sizes, and labeling requirements before products are shipped to customers.

Key facts

What you'll do

• Inspect labels on bottles, jars, and bags for accuracy and proper placement.
• Issue and verify correct portioning equipment and sample amounts for production staff.
• Conduct hourly physical and visual checks of meal bags and portioned ingredients.
• Verify line setups, including meat quality, recipe cards, and box contents.
• Document all inspections and escalate food safety or quality concerns to leadership.
• Perform final box verifications and correct any identified errors before shipping.
• Maintain and sanitize quality control equipment and lab areas.
• Enforce Good Manufacturing Practices (GMPs) and support SQF quality programs.

Requirements

• High school diploma or equivalent.
• Ability to work the specified 2nd shift schedule.
• Professional communication skills and a team-oriented mindset.

Nice to have

• Prior experience in food quality control.

Skills & tools

• Scales, measuring spoons, measuring cups, spatulas, and pumps.
• Quality assurance documentation and inspection sheets.

Practical notes

• Benefits include medical, dental, vision, life, and disability insurance.
• Additional perks include a 401k program, paid holidays, sick time, vacation, and flexible spending accounts.
• Candidates can use promo code PEOPLE30 for a discount on their first Home Chef order.
• Reasonable accommodations are available for individuals with disabilities during the application process or on the job by contacting hr@homechef.com.